3 Tbsp gluten free marinara sauce (storebought)
2 small corn tortilla(s), (4 inch)
1/4 cup(s) shredded parmesan cheese
1 Tbsp basil, (fresh)
NotesDivide sauce over tortillas and sprinkle with cheese; bake until cheese melts and sprinkle with basil. The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.
Source : www/weightwatchers.com