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Kale and White Bean Soup

Meal Items

  • 3/4 cup(s) reduced sodium vegetable broth
  • 1/2 cup(s) canned cannellini beans, rinsed, drained
  • 1/4 cup(s) uncooked kale, baby variety
  • 1 Tbsp grated Parmesan cheese
NotesHeat broth, beans and kale until boiling; serve sprinkled with cheese.
Source : www.weightwatchers.com

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