Chocolate and Vanilla Banana Cream Parfaits


  • 2 cup(s) vanilla pudding prepared with skim milk
  • 2 medium banana(s), cut into small chunks
  • 2 cup(s) prepared chocolate pudding with skim milk
  • 1/2 cup(s) aerosol whipped cream
  • 5 1/3 Tbsp graham cracker crumbs
  • 8 tsp unsalted dry roasted peanuts, chopped

Place 1/4 cup vanilla pudding in each of 8 small glass bowls or parfait glasses; top each with a layer of banana chunks. Top banana with 1/4 cup chocolate pudding; cover tightly with plastic wrap and refrigerate until cold.

When ready to serve, remove plastic wrap; sprinkle each with 2 teaspoons graham cracker crumbs and 1 teaspoon peanuts. Spray each dessert with 1 tablespoon whipped cream; serve immediately. Yields 1 parfait per serving.

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