Turkey and Swiss Reuben


  • 1/3 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 1 Tbsp fat free mayonnaise
  • 1 Tbsp ketchup
  • 1 tsp hot dog pickle relish, or minced gherkin pickles
  • 1/8 tsp table salt, or less to taste
  • 1/8 tsp black pepper, freshly ground, or less to taste
  • 2 oz deli sliced turkey
  • 1 oz low-fat Swiss cheese
  • 2 slice(s) reduced-calorie rye bread

In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.

Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread. Yields 1 sandwich per serving.

NotesMake the cabbage-carrot slaw up to 12 hours in advance if you prefer a coleslaw with a softer consistency. This recipe can easily be multiplied for more servings. Serve the sandwich as is or grilled.
Source : www.weightwatchers.com

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