Spicy Manchego and Serrano Panini


  • 1/4 cup(s) light mayonnaise
  • 1 tsp paprika, smoked
  • 4 roll(s) Brownberry 100% whole wheat sandwich thins, split open
  • 4 oz serrano ham
  • 10 Tbsp shredded manchego cheese
  • 4 spray(s) cooking spray
  • 1 pinch table salt, optional


In a small bowl, combine mayonnaise and paprika; spread about 1 tablespoon mayonnaise mixture on each roll bottom. Layer each sandwich with 1 ounce ham and 2 1/2 tablespoons cheese; cover with roll tops.

Heat a large nonstick skillet or griddle over medium heat. Coat both sides of sandwiches lightly with cooking spray; sprinkle tops with salt. Cook sandwiches, about 2 to 3 minutes per side, until cheese is melted. Slice each in half and serve warm. Yields 2 panini halves per serving.

NotesThe directions above are for cooking the sandwich in a skillet. If you prefer to make your sandwich open-face (as photographed), divide all the ingredients evenly between the bread tops and bottoms and broil until the cheese melts.
Source : www.weightwatchers.com

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